Join Contemporary Collective and Bankside Hotel’s current artist in residence Ottelien Huckin for an evening of culture and cuisine in the private dining room at Art Yard. Enjoy a ‘round the table’ discussion about Ottelien’s practice and approach whilst experiencing a three-course visual feast prepared by Head Chef Stephen Englefield. Reflecting the restaurant's passion for art and creativity Stephen has created a menu inspired by Ottelien’s work, exploring her use of bold pigments and sensual lines.
Ottelien Huckin is part of an ever-changing programme of artists in residence at our Hotel’s maker’s studio. Bankside provides a permanent creative space and working with curators Contemporary Collective who champion up-and-coming creatives, covering a wide range of disciplines including design, painting, sculpture, film, drawing, printmaking, installation, new media and photography. Bankside and ArtYard Bar & Kitchen guests are able to watch artists practice their creative expertise and so be taken on an informative and artistic journey.